Weekend Cookbook Challenge- Vegetarian Stuffed Peppers

My first challenge of any kind!!! Although it's not the weekend, I knew this challenge, Weekend Cookbook Challenge, was one to participate in. The theme, hosted by Lis of LaMiaCucina, is Crockpots, Dutch Ovens, and Pressure Cookers. I decided a long time ago, back when the kids were little, that the Crockpot is my friend. I love the idea of making good meals with seemingly little effort. I had planned on cooking up some pork today, but Mark made corned beef yesterday and I didn't want meat again tonight.
For Christmas, I got Lindsay and Lacey both The Taste of Home Baking Book. There is a postcard inside for a free subscription to the Taste of Home Magazine. The first mag came this week and Lacey and I decided that the Vegetarian Stuffed Peppers looked good. I used to make stuffed peppers often, but haven't in a long time.
As usual, I played with the recipe a bit. I used a 14 oz. can of fire roasted tomatoes instead of the fresh. Instead of both the beans, I used 1 can of Garbanzo Beans as we just had black beans recently. I eliminated the salt and added extra Parmesan and some mozzerella.
This is definitely something to keep in my repetoire. This seemed even easier than my usual recipe because you are only precooking the rice instead of rice and ground meat.