Sunday, March 2, 2008

Sweet Corn Muffins

If you live in the Cleveland area, you may know Al "Bubba" Baker. Bubba used to play football wonderfully for the Cleveland Browns back in the 70's-early 80s. He owns a very popular restaurant in the western suburb of Avon, Bubba's Q. Bubba and his wife, Sabrina, are great people (Bubba is quite a character) and serve some fine barbeque.
One of the yummy things they serve is sweet cornbread muffins. Mark likes them so much, that I came up with a similar recipe.

Sweet Corn Muffins

1 cup flour
1 cup yellow corn meal (I prefer Aunt Jemina's)
1/2 tsp salt
4 tsp baking powder
4 tsp white sugar
4 tsp brown sugar
1 egg
1/2 cup oil
1 cup milk

Preheat oven to 425 degrees.
Mix dry ingredients together, add the liquids and mix until blended. Pour into muffin pans. Bake for 12-15 minutes. Makes 36 mini muffins.
This can be cooked as regular muffins or cornbread- adjust baking times accordingly.

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