If you live in the Cleveland area, you may know Al "Bubba" Baker. Bubba used to play football wonderfully for the Cleveland Browns back in the 70's-early 80s. He owns a very popular restaurant in the western suburb of Avon, Bubba's Q. Bubba and his wife, Sabrina, are great people (Bubba is quite a character) and serve some fine barbeque.
One of the yummy things they serve is sweet cornbread muffins. Mark likes them so much, that I came up with a similar recipe.
Sweet Corn Muffins
1 cup flour
1 cup yellow corn meal (I prefer Aunt Jemina's)
1/2 tsp salt
4 tsp baking powder
4 tsp white sugar
4 tsp brown sugar
1 egg
1/2 cup oil
1 cup milk
Preheat oven to 425 degrees.
Mix dry ingredients together, add the liquids and mix until blended. Pour into muffin pans. Bake for 12-15 minutes. Makes 36 mini muffins.
This can be cooked as regular muffins or cornbread- adjust baking times accordingly.
One of the yummy things they serve is sweet cornbread muffins. Mark likes them so much, that I came up with a similar recipe.
Sweet Corn Muffins
1 cup flour
1 cup yellow corn meal (I prefer Aunt Jemina's)
1/2 tsp salt
4 tsp baking powder
4 tsp white sugar
4 tsp brown sugar
1 egg
1/2 cup oil
1 cup milk
Preheat oven to 425 degrees.
Mix dry ingredients together, add the liquids and mix until blended. Pour into muffin pans. Bake for 12-15 minutes. Makes 36 mini muffins.
This can be cooked as regular muffins or cornbread- adjust baking times accordingly.
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