Wednesday, March 26, 2008

Impossible Bacon Pie

This recipe has been one of my family's standards ever since the kids were little. Impossible pies were quite popular back in the 80's and with good reason. They are really quick and easy to make and it takes little effort to put a comforting meal on the table. The basis of the pies is Bisquick, but feel free to use your favorite baking mix. There are many "Impossible" recipes to choose from, some are main dish, some are dessert.
This is a good recipe for any meal of the day; we serve it mostly at dinner.

Impossible Bacon Pie
Heat oven to 400 degrees. Spray a 10 inch quiche pan or pie plate with cooking spray.

1 cup shredded cheddar cheese
12 strips crisped bacon, crumbled
1/4 cup onion or green onion
Layer these 3 items in the pie plate.

1 cup Baking mix
2 cups milk
4 eggs
1/8 t salt
1/8 t pepper
Whisk these 5 items together in a bowl till well blended and pour over the ingredients in the pie plate. Place in oven and bake for 35-43 minutes. Remove from oven and let set for 5 minutes, then serve.

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