Friday, July 4, 2008
DB Danish Redux
I made my second danish braid today and it DID come out better than the first. I wasn't so anxious this time I guess. I took the dough from the freezer last night , and when thawed I formed my braid and filled it with this cream cheese filling -
12 oz cream cheese
1/3 cups sugar
plus a little raspberry jelly down the middle. I let it rise in the fridge overnight and baked this morning. Much better the second time around!