tag:blogger.com,1999:blog-2850550567876671549.post6457596715089929655..comments2023-10-16T07:53:59.092-04:00Comments on apples peaches pumpkin pie: DB Danish ReduxFran Zhttp://www.blogger.com/profile/01708493460466545474noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2850550567876671549.post-36868333416268475072008-07-09T18:55:00.000-04:002008-07-09T18:55:00.000-04:00Thanks, everyone! Giz- I'm pretty sure the second ...Thanks, everyone! Giz- I'm pretty sure the second one worked better because I kinda rushed proofing the first one. The 1st one I let rise in a warmed oven (turned off) for 90 min., the 2nd I let rise overnight in the fridge.Fran Zhttps://www.blogger.com/profile/01708493460466545474noreply@blogger.comtag:blogger.com,1999:blog-2850550567876671549.post-42869848596153845402008-07-05T22:45:00.000-04:002008-07-05T22:45:00.000-04:00Good for you, trying again! Well done.Good for you, trying again! Well done.Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-2850550567876671549.post-2804128178261355252008-07-05T20:24:00.000-04:002008-07-05T20:24:00.000-04:00It's really curious why it turned out better the s...It's really curious why it turned out better the second time. I like the filling you used for sure. I wonder if freezing the dough does something...hmmm....verrrry interestinggizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-2850550567876671549.post-18918600991811023262008-07-05T14:57:00.000-04:002008-07-05T14:57:00.000-04:00Lovely, i´m thinking about joining the daring bake...Lovely, i´m thinking about joining the daring bakers and seeing all these lovely breads just makes me want it harder. Maybe when i have more time i´ll do it.<BR/> KissAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2850550567876671549.post-27372953339504696402008-07-04T22:46:00.000-04:002008-07-04T22:46:00.000-04:00groovey fran!! lol!! can you believe we use to sa...groovey fran!! lol!! can you believe we use to say that!! i'm so glad it turned out better the second time for you! it really is a good recipe, i should have froze 1/2 of mine to use later but didn't. hope your four of july was great!!Anonymousnoreply@blogger.com