Sunday, July 13, 2008
Chocolate Cream Filled Cupcakes
Back in the winter, I posted my Famous Chocolate Cake. And dang, it sure is good. I have been wanting to make the recipe into cupcakes for awhile. Last week I finally made them for work.
This week, since I had left over ganache, I made them again for some workers who are here tearing out our garage floor and part of the driveway and replacing it. (Quite a job!)
Always good to bribe the workers! They seemed really happy and surprised to get cuppies. Of course I was glad to make them!
You can find the recipe for the cake here. Below is the recipe for the filling.
2 T shortening
2 T Butter
1 C 10x sugar
3 T Hersheys Dulce LeLeche Dessert topping
Milk- to thin
In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar. Gradually beat in topping. Beat until light and fluffy. Add milk as needed to desired consistency. Fill a pastry sleeve and pipe into cupcake.