A few years ago, when the nearby Costco opened, they used to sell jars of Cinnamon Almonds that my husband went crazy for. For two years they would have them as a seasonal item around Christmas time.
Then, the unthinkable happened....the Christmas items came in and ...no cinnamon almonds. Every time we would go to Costco my dear husband would say "I'm feeling lucky," but we would look and there would be no nuts.
Then, last year the nut people started to bring a "road show" twice a year and sell their spiced nuts, albeit at a higher price and in smaller jar.
Last week, while looking for seasonal recipes, I came across one from AllRecipes that looked promising. So that being the basis, I tweaked it a little and baked us some Cinnamon Almonds. This recipe was really good, extremely easy and great for gift giving.
1 egg white
1 teaspoon vanilla
3 cups whole almonds
1/2 cup sugar
1/2 cup brown sugar
scant 1/2 teaspoon popcorn salt
1 teaspoon ground cinnamon
- Preheat oven to 250 degrees F (120 degrees C). Foil and grease 2 10x15 inch jellyroll pans.
- Lightly beat the egg white; add vanilla, and beat until almost stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pans.
- Bake for 1 1/2 hour in the preheated oven, stirring evry 20 min., until dry and toasted. Allow to cool, then store in airtight containers.